Add milk to help smooth out the soup as needed. Thaw in the fridge and reheat slowly over low heat. Store soup in a freezer safe container for 1-2 months. I suggest mashing up the remaining potatoes to reduce the mealy texture that can form. Freezing is a bit tricker as the texture will be altered when frozen. Storage : leftover chicken corn chowder can be stored covered in the fridge for 2-3 days. You can easily add celery, mushrooms, cauliflower and more to the chowder. Repeat until you’ve reached the desired thickness.Īdditions: Aside from making the perfect texture you can also adjust the ingredients to your liking. Once combined add it back to the main pot of soup. You can also take ½ c of the soup and place it in a separate bowl.Mash a few of the potatoes with a fork and stir.Making the soup thicker takes a but for effort, but is still rather easy. Texture : If you find the chowder to be too thick for you liking you can easily add water, broth or milk. Add the cooked chicken, if you have not done so. About 30 minutes before serving complete STEP 3 and stir it into the chowder. If you use cooked chicken, add it toward the end of the cook time otherwise you can just use raw chicken and put it in the crock pot at the beginning.Ĭover and cook on high for 3-4 hours or on low for 7-8 hours. Add broth, potatoes, carrots, corn and salt to the pot. ENJOY!Ĭrockpot: You can also make this in the crock pot. Add the cheese/milk mixture, as well as the cooked chicken, to veggie mixture and stir until combined and cooked through. Stir in cheese and mix until it’s all melted.ĬOMBINE. Slowly add milk and cook until it thickens. In another pan, melt butter, add flour, and mix well. Reduce heat and add potatoes, carrots, corn, salt and pepper. In a large pot, bring chicken broth to a boil. Start by prepping your chicken ( cook and dice), or use rotisserie chicken to speed up the process. And I loved that they were eating some veggies and enjoying this delicious chowder!ĬHICKEN. We also love that this chowder is very kid-friendly! My kids still tend to cringe if they notice any “green” things in soup, so they loved this corn chowder. And like I said – you can’t go wrong when those ingredients are involved. It also has all of our favorite ingredients: chicken, corn, carrots, potatoes and cheese. It is a little thicker (hence why it’s a chowder), but you can always make it more soup-y by adding a bit more chicken broth. To be quite honest, you really can’t go wrong with a recipe like this. If you like this one, you’ll love our Clam Chowder, or our Cheesy Ham Chowder! A hearty and delicious Chicken Corn Chowder filled with all the best ingredients – chicken, potatoes, corn, carrots, cheese and more! The whole family loves this thick and creamy chowder.Ĭhowders tend to be more thick and creamy than your average soup recipe.
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